Potential health benefits of phenolic compounds in grape processing by-products
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چکیده
منابع مشابه
Phenolic Compounds in Cereal Grains and Their Health Benefits
Research has shown that whole grain consumption helps lower the risk of cardiovascular disease, ischemic stroke, type II diabetes, metabolic syndrome, and gastrointestinal cancers (36,37). In addition to dietary fiber, whole grains contain many health-promoting components such as vitamins, minerals, and phytochemicals, which include phenolic compounds. Phenolic compounds have antioxidant proper...
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Purple corn (Zea mays L.), a grain with one of the deepest shades in the plant kingdom, has caught the attention of the food industry as it could serve as a source for alternatives to synthetic colorants. Also being rich in phenolic compounds with potential health-promoting properties, purple corn is becoming a rising star in the novel ingredients market. Although having been widely advertised ...
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Accepted: 29/06/2014 Abstract Phenolic compounds, ubiquitous in plants, are essential part of human diet. Major polyphenolic compounds found in plants are flavonoids, catechins, epigallocatechin-3-gallate (EGCG), flavonones, iso-flavones, flavanols, anthocyanins, phenolic acids, stilbenes, flavonoids, chalcones, lignans etc. These compounds are secondary plant metabolites and possess antimicrob...
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Phenolic compounds, ubiquitous in plants are an essential part of the human diet, and are of considerable interest due to their antioxidant properties. These compounds posses an aromatic ring bearing one or more hydroxyl groups and their structures may range from that of a simple phenolic molecule to that of a complex high-molecular weight polymer. Flavonoids, which bear the C6– C3–C6 structure...
متن کاملPhenolic Bioactives in Grapes and Grape-Based Products
Polyphenols are a large and complex group of compounds responsible for the characteristics, quality, and color of grape and wine, especially for red ones. The polyphenolic composition has been extensively studied and a large family of structures have been identied in grapes and wine (Ribereau-Gayon 1965; Somers 1971; Nagel and Wulf 1979; Slinkard and Singleton 1984; Bourzeix et al. 1986; Cheyn...
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ژورنال
عنوان ژورنال: Food Science and Biotechnology
سال: 2019
ISSN: 1226-7708,2092-6456
DOI: 10.1007/s10068-019-00628-2